1. Food and Beverage Manager
Applicants must be holders of a Bachelors Degree in Hospitality and Tourism Management, Hotel Management or an equivalent qualification from a recognized University.
In addition, the applicant should meet the following requirements:
- Must be computer literate
- Have at least three (3) years relevant working experience in a busy Hotel environment.
Applicants with an Advanced Diploma in the relevant field may also be considered on condition that they have at least five (5) years relevant working experience.
The successful applicant will be responsible for the management of food and beverage preparation and service.
2. Procurement Clerk
Applicants should be holders of KCSE mean Grade C (plain) / KCE Division III and above.
The applicants must be knowledgeable in procurement procedures and holders of a Diploma in Purchasing, Supplies Management or equivalent professional qualification from a recognized institution.
In addition, the applicant must have the following:
- At least three (3) years post qualification relevant working experience in at least a 4 star hotel.
- Computer literacy.
- Ability to work independently.
- Knowledge in Micros Fidelio hotel system OR any other relevant computer program will be an added advantage.
3. Sous Chef
Applicants must be holders of KCSE Mean Grade C (plain)/ KCE Division III and above.
They must have a Certificate in Food Production or equivalent qualification from a recognized institution.
In addition they must have the following:
- At least three (3) years working experience in at least a 4 star hotel.
- Evidence of Computer literacy.
- Creativity, flexibility and good public relations skills.
4. House-Keeper
Applicants must be holders of KCSE Mean Grade C (Plain)/KCE Division III and above.
They must have a minimum professional qualification of a Diploma in Housekeeping and Laundry Services or equivalent qualification from a recognized institution.
In addition they must have at least three (3) years hands on working experience in at least a 4 star hotel.
Knowledge of Micros Fidello hotel system will be an added advantage.
5. Assistant House-Keeper
Applicants must be holders of KCSE Mean Grade D+ (plus) / KCE Division IV and above.
They must have a minimum professional qualification of a Certificate in Housekeeping and Laundry Services or equivalent qualification from a recognized institution.
In addition they must have at least three (3) years hands on working experience in at least a 4 star hotel.
Application knowledge of Micros Fidelio hotel system will be an added advantage.
6. Receptionist
Applicants must be holders of KCSE Grade D+ (PIus)/ KCE Division IV and above.
They must also have a Certificate in Front Office Operations or an equivalent Certificate from a reputable institution. addition, they should have the following:
- At least three (3) years working experience in at least a 4 star hotel.
- Application knowledge of Micros Fidelio hotel system.
- Ability to communicate in English and have additional foreign language preferably German, French or Italian.
Applicants should request their Referees to write immediately and directly to the undersigned.
The applications and letters from referees should reach the undersigned not later than Wednesday, 3rd October 2012.
The Chairman of the Board
North Coast Beach Hotel
P.O. Box 43844 -00100
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